The Cerrado Mineiro has a dry climate during the harvest period, which makes the coffee suffer less from moisture after harvesting. The Cerrado Mineiro Region includes 55 municipalities and approximately 4,500 producers with properties located at altitudes between 800 and 1,200 meters, accounting for 12.7% of Brazilian production with an average of 6 million bags per year in 234 thousand hectares. Characteristics of the coffee: intense aroma, with notes of caramel and nuts, delicate and citric acidity, full-bodied, sweet flavor with notes of chocolate and long-lasting finish.

The favorable climate and relief, combined with artisanal production of the drink, are the secrets of the award-winning region. The south of Minas has a mild temperature (between 18 and 20 degrees) and high altitudes (up to 1,400 meters) and has become one of the main producers of specialty coffees of Brazil. Coffee characteristics: medium body, high acidity, sweet, with floral and citrus notes; Mountains - velvety body, high acidity, sweet, with hints of caramel, chocolate, almond, citrus and fruity.

A traditional coffee producer, it brings together 23 municipalities between the state of São Paulo and Minas Gerais. The coffee plantations are at an altitude that varies between 900 and 1000 meters, with a very mild annual average temperature, around 20º C. These climatic characteristics are ideal for the slow and uniform ripening of the grain, determining the quality and flavor of the drink. Characteristics of the coffee: striking aroma, fruity with hints of chocolate and nuts, velvety creamy body, medium and very balanced acidity and prolonged finish with a caramel sweetness and notes of bitter chocolate.